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I haven't used these but use a few artificials. Brads cut plug, pro troll killer. But so far i've caught both my Salmon on the real deal cut plug(sardine,herring,'chovie), match the bait thats's in. I've heard that alot people use them and do well. I also know a yak angler that has been using one and hasn't got one yet. They sure spin nice.
FBR's are a standby in NorCal. I've gotten a few with those. The Limit Out is a similar bait spinner that's got a lot of attention this year. As long as it gets the bait spinning I think they all work fine.http://www.limitoutfishingproducts.com/product.htm Z
FBR user here, unless I get fresh herring. I'm usually too lazy to cure up herring and putting a "helmet" on frozen sure is easy.Helmets and anchovies are standard fare on the west coast of Van Isle too.-Allen
Quote from: polepole on September 01, 2010, 12:21:56 pmFBR user here, unless I get fresh herring. I'm usually too lazy to cure up herring and putting a "helmet" on frozen sure is easy.Helmets and anchovies are standard fare on the west coast of Van Isle too.-AllenSo you're not even brining? Just frozen into a FBR?
I'm pretty sure most frozen pre packaged baits are brined in some way. I froze some fresh sardines without brining and used them just a couple days later and they were junk.I have never brined a package of store bought bait. Fresh jigged stuff i'll soak 'em in iced salt water overnight or just sprinkle them with dry salt and fridge overnight
Man ... this whole conversation is dragging up a smell memory. Anyone remember Ballard Bait and Tackle? We used to get a scoop of fresh bait there before launching at Shilshole on our way over to Jeff Head. We're talking early 80's. Right now I can smell that place. Mmmmm ....-Allen