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Picture Of The Month



SD2OR with a trophy fall walleye

Topic: 2014 Salmon SlayRide Derby October 18 (Hoodsport, WA)  (Read 18265 times)

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islandson671

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To Make Your Payment via PayPal
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ADDITIONAL INFO
Just met with owner of Sunrise Motel and Dive Resort in Hoodsport, we will hold the weigh-in and awards ceremony on their back deck. We are also thinking about a possible Potluck or cookout that night during the awards ceremony if there's enough interest and I am hoping to get a keg donated. The Sunrise Motel is offering a 10% discount if you would like to rent one of their units. They also have a Dorm style room that sleeps up to 14 but requires a minimum of 7 persons for $20 per night with a minimum of 2 nights, so some of you may be interested in coordinating to share the Dorm. For those of you bringing family, Hoodsport has shops, a winery and casino nearby. Here is a link. http://myweb.hcc.net/sunrise/
The nice thing about Sunrise Motel is it is right in front of  the area that most will be fishing, it is just passed the hatchery. For those staying at Sunrise, you should be able to launch right off the back deck, they have a boat dock.

Also spoke with the owner of the Hoodsport IGA Market, they will allow us to park in their lot for launching at the public beach directly across from them. We will also set up the Morning Check-In at the IGA parking lot.  We will only be set up at IGA until 9am that Saturday Oct. 18, after that you need to check in at the Sunrise Motel.

If you are not interested in staying at the Sunrise Motel or it gets booked up, campsites are available at the Potlatch Park and a little further up the road past Sunrise Motel is another RV and Motel.

You must be back for Weigh-In no later than 2pm at the Back Deck of the Sunrise Motel, Hoodsport. Reminder, we will be holding the awards ceremony and potluck at 3pm following the Weigh-In.


SPECIAL THANKS TO WILDERNESS SYSTEMS
For Donating the New 2014 Thresher 140 Kayak (with rudder)

Check out more details on the New WS Thresher 140 at http://www.wildernesssystems.com/kayaks/thresher/thresher-140-0






Reminder, your tournament fees and waivers must be submitted prior to launching.
Mail your registration and waiver to the address below by Oct. 10th or bring along with you to the Check-In at the IGA Hoodsport Grocery Store parkinglot by 9am, after 9am you can Check-In on the Rear Deck of the Sunrise Motel, Hoodsport.
Salmon SlayRide Derby
PO Box 44111
Tacoma WA 98445
The Waiver/Registration document is located at the bottom of this post.


Rory

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Excellent.  That was a blast this / last year. Wayne
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Justin

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I better be able to make it this year.
« Last Edit: February 11, 2014, 10:23:04 PM by islandson671 »
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Lee

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Start working those arms out now. 
 


DHD

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islandson671

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I better be able to make it this year.

Hope so too...might not make it ORC this year. I have other commitments coming up.


craig

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Awesome!  And I finally found a way to make the smoked chum palatable so I may need more by then. ;)


micahgee

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Awesome!  And I finally found a way to make the smoked chum palatable so I may need more by then. ;)

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DoubleR

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Smoked salmon dip!  No one needs to know how ugly that chum was!


revjcp

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I got a buddy who does chum almost like jerky. It is the best.
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ColdFusion

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I will do my super best to go! No more office emergencies during fishing derbies!


islandson671

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Smoked salmon dip!  No one needs to know how ugly that chum was!
+1


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Quote
Start working those arms out now. 

No joke, i went the follwing week with my son and i swear it was start of my tennis elbow

Smoked salmon dip!  No one needs to know how ugly that chum was!
+1

Man, not for me,  i had done about 25 lbs of pink up to my first chum expedience,  all the pink smoked up great... But the chum...not so much.   Either the fish was too chummy and/or my recipe was bad
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DoubleR

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Quote
Start working those arms out now. 

No joke, i went the follwing week with my son and i swear it was start of my tennis elbow

Smoked salmon dip!  No one needs to know how ugly that chum was!
+1

Man, not for me,  i had done about 25 lbs of pink up to my first chum expedience,  all the pink smoked up great... But the chum...not so much.   Either the fish was too chummy and/or my recipe was bad

There are chums, out in the salt like at Hoodsport, that look pretty good.  In the rivers - not so much.  Chums I have caught out of the Puyallup or Minter Creek have all had white and mushy flesh - only good for eggs and crab bait.  Even so, they are still a lot of fun to catch.

The chum I caught at the last slayride  had orange/pink, firm flesh.  Immediately after catching it, I bled it, and put it in a catch bag on ice.  Probably would have been better to gut it on the water, but I forgot the weigh-in was about length, not weight.

My wife makes a killer salmon dip using smoked pinks or chum - a stick (8 oz) of cream cheese, 1/2 cup chopped macadamia nuts, 1 tbsp lemon juice, and 1-1/2 tbsp chopped green onions.  Whip up the cream cheese to make it softer, or use already whipped from a tub, or add some sour cream.  Shredded smoked salmon to taste - 1/2 to 3/4 cup.

PS - they even make good printing media:
« Last Edit: February 14, 2014, 08:39:46 AM by DoubleR »