Sturgeon Fish Sticks

I made this recipe with a few minor changes last night for some friends and it was very tasty.
http://cookingwithgame.com/blog/2009/04/pan_fried_sturgeon_sticks.html
My wife who doesn't really like fish and hates store bought fish sticks  even enjoyed it.

Nicely done ndogg that's what I call "from river to the table" coverage!!

Here's a recipe you might want to try:

Grilled Sturgeon Tacos

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy—because your guests assemble the tacos themselves.
Yield: Makes 4 servings

2 cups chopped white onion, divided
3/4 cup chopped fresh cilantro, divided
1/4 cup olive oil
5 tablespoons fresh lime juice, divided
3 tablespoons fresh orange juice
2 garlic cloves, minced
1 teaspoon dried oregano (preferably Mexican)
1 pound sturgeon fillets
Coarse kosher salt
1 cup mayonnaise
1 tablespoon milk
Corn tortillas
2 avocados, peeled, pitted, sliced
1/2 small head of cabbage, cored, thinly sliced
Salsa Verde
Lime wedges
 
Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.

SwiftDraw

My wife who doesn't really like fish and hates store bought fish sticks  even enjoyed it.

I always tell people that don't like fish at all to try sturgeon. It's the real "chicken " of the sea. MMM, hopefully sometime in the next few days i can take care of the lack of Sturgeon in the freezer.

Fish tacos are on of my favorites.  Next time I get a sturgeon, I will try it. 

That fish taco recipe sounds amazing. I wonder how well it would work with rockfish? Thanks for the recipes fellas.