revjcp:
We have been wanted to do fish tacos... but don't really know the best way to cook the fish... suggestions?
andyjade:
Cut fish fillet into small strips of one to two inches. Set aside in large bowl. Add one half can of Tecate or other Mexican lager beer. And juice of one or two limes. Consume remaining half of Tecate. Add to bowl generous portions of cumin, cinnamon, and salt. Crack another lager. Start consuming it. Get out your food processor. Add to it one half shallot, a quarter clove garlic, one small serrano pepper, one small roma tomato, and a bit of cilantro. Process and add to fish bowl. Stir for even coating, cover, and place in fridge. Wait 1-2 Tecates. Remove from fridge and dip fish portions in whole wheat flour. Dip in beaten egg wash. Dip in mixture of 3:1 wheat flour : cornmeal. Let rest. Heat enough oil to cover bottom of pan. Maybe have a quick Tecate. Shred some red cabbage while you wait. Fry fish until crispy. Add fish to tortilla. Add cabbage and mild shredded white queso. I go sauceless, but that's up to you. I also like those new ancient grain mini tortillas. Add additional Tecates until full.
Jammer:
Now we're talking! The jadester spreads his wisdom of delicious food and tasty beers. Nice job AJ!
Zee:
Is this your chick Jadester?? :)
http://www.youtube.com/watch?v=XT46FV64dr8&feature=youtube_gdata_player
ohbryant:
Yeah deep fried is best, but you can bake, grill etc and they are tasty too. Can't go wrong with Ling cod.