Romanian Redneck:
Pretty simple recipe. -fresh rockfish fillets deboned and skinned. - dip fillets in flour, then in lightly whipped egg (2 eggs), then dip in Panko breading -place fillets on baking sheet and in a preheated oven set for 400 degrees. -cook for about 15 minutes (or until fish flakes with a fork). -enjoy.
I paired the fish with paprika sweet potato fries, olive oil coated grilled asparagus and vanilla yogurt infused with minced garlic and a bit of mayo.
And the aftermath ;)
Paul
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micahgee:
Looks pretty good, no very good. Baking (broiling?) battered fish like in your recipe makes it so crispy and not nearly as oily as deep-frying. I may have to defrost some of em fillets and take your lead!
andyjade:
Yep, that looks like a solid win. Nicely done.
j-fek:
oh man that looked good i don't know what I'm gonna do with my rock fish but i hope its good!