~ 2 table spoons per fillet of Soy Sauce seasoning, I use Prudhommes Salmon seasoning, insert your favorite seasoning small amount of oil to prevent sticking
Coat fillets with seasoning, cook in a pan in the soy sauce oil combo until flaky and the soy sauce is mostly evaporated.
I was gonna take a picture before I ate it, but I couldn't resist taking a bite :P
andyjade:
That looks tasty! Cannot go wrong with soy sauce and fish. Ever add mirin to the mix? I like the extra sweetness that it brings. What did you serve with this? Or was this a snack time fish?
micahgee:
--- Quote from: andyjade on May 30, 2012, 06:30:19 AM ---That looks tasty! Cannot go wrong with soy sauce and fish. Ever add mirin to the mix? I like the extra sweetness that it brings. What did you serve with this? Or was this a snack time fish?
--- End quote ---
Thanks. Will have to try the mirin, had some garlicky couscous with it.