revjcp:
In hopes of harvesting many crab this year, I am looking for an amazing crab cake recipe. Please share your wisdom... :)
Sinker:
I use 10- 25% ground saltines (less if i have enough crab) to the amount of crab.
Just enough mayo to hold the mix together, and nothing but a little salt and old bay seasoning. It's easy to add too much.
Pan fry in clarified butter on cast iron if you have it.
There are lots of ways to do it, but I always come back to this.
revjcp:
This is it? ONLY one recipe... and not talk of beer? I am disappointed... I thought for sure AJ would have something amazing to offer.
ravdakot:
I made the salmon U recipe the other night, and they were fantastic! I added a few cloves fresh crushed garlic, and abandoned their sauce completely. I don't like 1000 dressing!
WindandEmotion:
so i got this recipe from the guy who caught the VA State record Cobia, turns out he knows a thing or two about cooking too, i use fish instead of crab since im alergic, but im sure itll tase pretty freekin good nonetheless. most of my measurements are just, yeeaa throw some of that in till it tastes good. 1 Bunch Parsley 2 bunches green onions Fish(or Crab) 2 Lbs or so Old Bay Lemon Pepper Club crackers, whole box Mayonaise Eggs, 3 or 4 crush the crackers inside packaging, pour into large bowl. finely chop parsley and green onions, mix into bowl. mix in mayo and eggs until sticky, chop fish into chunks, Boil (or use cooked crab meat) mix fish into the bowl, add a SMALL ammount of lemon pepper, then Old Bay seasoning to taste. form into patties and toss into flower. this will make allot of cakes, so either toss them strait into the deep frier or put in a freezer bag and save it for later.
I've made them with Striped Bass, Cod and Salmon, any way you make them they turn out good.