Welcome, Guest. Please login or register.
April 23, 2024, 11:51:19 AM

Login with username, password and session length

Recent Topics

by Spot
[Today at 10:57:58 AM]

[Today at 09:01:15 AM]

[April 22, 2024, 05:40:19 PM]

[April 21, 2024, 08:33:45 PM]

by PNW
[April 19, 2024, 08:37:24 PM]

[April 19, 2024, 07:29:58 PM]

by PNW
[April 19, 2024, 07:22:33 PM]

[April 19, 2024, 08:51:17 AM]

[April 18, 2024, 07:25:36 PM]

by jed
[April 18, 2024, 01:45:57 PM]

by jed
[April 17, 2024, 04:56:16 PM]

[April 17, 2024, 09:43:36 AM]

[April 17, 2024, 08:01:37 AM]

[April 16, 2024, 10:04:37 AM]

[April 15, 2024, 02:48:20 PM]

Picture Of The Month



Swede P's first AOTY fish is a bruiser!

Topic: Halibut/Spinach/Bacon Ravioli...  (Read 2816 times)

0 Members and 1 Guest are viewing this topic.

kardinal_84

  • Sturgeon
  • *******
  • Perseverance Pays!
  • Kayak Fishing Southcentral Alaska
  • Location: Anchorage, AK
  • Date Registered: Mar 2011
  • Posts: 4216
Love Cooking.  Love to eat even more!  Hate cleaning up...

But Chris' breakfast post got me thinking about food so here's something I posted on facebook last week.

Stupid easy.  Boiled halibut in water with sugar, salt, and a tad bit of liquid smoke. 

Made some pasta from scratch.  Made Ravioli.  Turned out great though the red sauce (I used commercial sauce because I didn't want to wast time with real sauce if this didn't turn out) over powered the halibut like just about any sauce.  Next time, I think I will just saute in butter and garlic or something like that. 





Personal Chauffeur for Kokatat & Hobie Fishing Team member, Ryu .

Personal fishing sites of Alaska Kayak Angling adventures of my son and I. I am NOT a guide.
guidesak.blogspot.com
AlaskaKayakFisher.com


Mojo Jojo

  • Sturgeon
  • *******
  • Suffers from Yakfishiolus Catchyitis
  • Location: Tillamook, Oregon
  • Date Registered: May 2014
  • Posts: 6010
That would be good with a light cheese blend inside the ravioli and a cup of marinara on the side to lightly dip the ravioli in. You guys are making me hungry. And I already had breakfast.



Shannon
2013 Jackson Big Tuna "Aircraft Carrier"
2011 Native Mariner Propel "My pickup truck"
2015 Native Slayer Propel "TLW's ride"
20?? Cobra Fish-N-Dive “10yo grandson’s”
20?? Emotion Sparky “5 yr old granddaughter’s”


kardinal_84

  • Sturgeon
  • *******
  • Perseverance Pays!
  • Kayak Fishing Southcentral Alaska
  • Location: Anchorage, AK
  • Date Registered: Mar 2011
  • Posts: 4216
That would be good with a light cheese blend inside the ravioli and a cup of marinara on the side to lightly dip the ravioli in. You guys are making me hungry. And I already had breakfast.

I did add habanero cheese to a few and they turned out pretty good as well.  I agree.  Soething like a lighter dipping sauce versus traditional serving style might be more appropriate.
Personal Chauffeur for Kokatat & Hobie Fishing Team member, Ryu .

Personal fishing sites of Alaska Kayak Angling adventures of my son and I. I am NOT a guide.
guidesak.blogspot.com
AlaskaKayakFisher.com


cdat

  • Guest
That would be good with a light cheese blend inside the ravioli and a cup of marinara on the side to lightly dip the ravioli in. You guys are making me hungry. And I already had breakfast.

I did add habanero cheese to a few and they turned out pretty good as well.  I agree.  Soething like a lighter dipping sauce versus traditional serving style might be more appropriate.

I might try that with a light cream/Parmesan cheese sauce, or just a lemon/butter/white wine, damn, might have to go pu some halibuts


bsteves

  • Fish Nerd
  • Administrator
  • Sturgeon
  • *****
  • Better fishing through science
  • Location: Portland, OR
  • Date Registered: Feb 2007
  • Posts: 4583
If you find the red sauce a bit much for the raviolis, I would highly recommend a sage brown butter sauce which I find works really well with raviolis.   It's also supper easy to make.   
“People say nothing is impossible, but I do nothing every day.”

― A.A. Milne, Winnie-the-Pooh


yaktastic

  • A cowboy in a kayak? I never was normal.
  • Salmon
  • ******
  • shut up and let me fish.
  • Location: The Dalles Or
  • Date Registered: Feb 2013
  • Posts: 857
Wow that bland ham mayo samich I got in my lunch box looks so much more bland now thanks alot Rudy lol.that looks good. I might try that tonight with sturgeon with just butter and garlic.
4th place 2017 TBKD Rockfish.


 

anything