Welcome, Guest. Please login or register.
May 16, 2024, 12:33:41 AM

Login with username, password and session length

Recent Topics

by Plap
[May 15, 2024, 08:48:08 AM]

[May 14, 2024, 08:15:34 AM]

by jed
[May 14, 2024, 07:03:59 AM]

[May 13, 2024, 08:07:15 PM]

[May 12, 2024, 01:20:18 PM]

[May 11, 2024, 08:58:38 AM]

[May 09, 2024, 08:48:33 AM]

by jed
[May 08, 2024, 04:19:26 PM]

by jed
[May 08, 2024, 06:33:27 AM]

[May 07, 2024, 09:39:21 PM]

[May 07, 2024, 01:53:02 PM]

[May 05, 2024, 10:15:00 PM]

[May 02, 2024, 04:57:43 PM]

[April 30, 2024, 04:21:36 PM]

[April 30, 2024, 12:53:59 PM]

Picture Of The Month



BigFishy with a big springer!

Topic: Rockfish Burger  (Read 5166 times)

0 Members and 1 Guest are viewing this topic.

Pelagic

  • Sturgeon
  • *******
  • Location: Oregon City & Netarts
  • Date Registered: Aug 2008
  • Posts: 2469
Panko Breaded Rockfish, homemade slaw with Bull Kelp pickles on a Dave's killer bun with Onion Rings. Granted its last falls frozen fish but it was darn tasty.


Marvin A

  • Rockfish
  • ****
  • AKA Buckwheat
  • Location: Canyonville, OR
  • Date Registered: Dec 2010
  • Posts: 131
Looks like the fish burger is going after the onion rings!


ZeeHawk

  • Administrator
  • Sturgeon
  • *****
  • Sauber is my co-pilot.
  • Location: Seattle, WA
  • Date Registered: Sep 2006
  • Posts: 5506
Those look like some real good grinds.

Z
2010 Angler Of The Year
2008 Moutcha Bay Pro - Winner
Jackson kayaks, Kokatat, Daiwa, Werner Paddles, Orion, RinseKit, Kayak Academy


Spot

  • Administrator
  • Sturgeon
  • *****
  • Cabby Strong!
  • Location: Hillsboro
  • Date Registered: Jul 2007
  • Posts: 5939
Daaaaaang!  Why do I look at things like this in the morning?
That looks really good!

I'll have to remember the camera the next time I make a garlic pan fried Lingcod sandwhich with aioli and red onions.

-Spot-
Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.  --Mark Twain

Sponsors and Supporters:
Team Daiwa        Next Adventure       Kokatat Immersion Gear

Tournament Results:
2008 AOTY 1st   2008 ORC 1st  2009 AOTY 1st  2009 NA Sturgeon Derby 1st  2012 Salmon Slayride 3rd  2013 ORC 3rd  2013 NA Sturgeon Derby 2nd  2016 NA Chinook Showdown 3rd  2020 BCS 2nd   2022 BCS 1st


coosbayyaker

  • Sturgeon
  • *******
  • "Hooky Thing"
  • Location: Coos Bay Oregon
  • Date Registered: Oct 2007
  • Posts: 3862
MMM! Fish burger gooood!...

So Dave has some real nice buns huh?
See ya on the water..
Roy



  • http://[img]http://www.northwestkayakanglers.com/gallery/806_15_12_09_4_03_17.jpeg[/img]
  • Location: Hilo, HI
  • Date Registered: Nov 2009
  • Posts: 100
Kelp pickes? Tell us more......


Pelagic

  • Sturgeon
  • *******
  • Location: Oregon City & Netarts
  • Date Registered: Aug 2008
  • Posts: 2469
Kelp pickes? Tell us more......

Harvested live Bull Kelp offshore with the yak,  Washed it up, sliced it into rings using a mandolin, and pickled it using a "bread and butter" style pickle.  Only thing I would change is add a bit more Alum to help them crisp up a bit.  They are actually really good and not a ton different then regular pickles except they have a hole in the center where the seeds would regularly be. 
« Last Edit: February 17, 2011, 11:26:25 AM by pelagic paddler »


Pixster

  • Lingcod
  • *****
  • Date Registered: Apr 2010
  • Posts: 218
Have to try this bull kelp thing this year!  :P


kallitype

  • Sturgeon
  • *******
  • Vashon Island kayaker
  • Location: Vashon Island, WA
  • Date Registered: Jun 2008
  • Posts: 1673
recipe for the pickling juice???
Never underestimate the ability of our policymakers to fail to devise and implement intelligent policy


Pelagic

  • Sturgeon
  • *******
  • Location: Oregon City & Netarts
  • Date Registered: Aug 2008
  • Posts: 2469
This is the one I used but I think any traditional pickle recipe would work.  Next batch I will add some Alum as these could do to be a little crisper. They are plenty firm but lack that pickle "snap", Alum should fix that.

http://www.tongass.com/Recipes/pickles.htm