NorthWest Kayak Anglers
Not Necessarily Kayak Fishing => Recipes => Topic started by: browneyesvictim on November 26, 2013, 09:18:04 AM
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A "MUST TRY!" for fish tacos!
Chimichurri sauce
Ingredients:
¦1 cup fresh parsley
¦1 cup fresh cilantro
¦1/4 cup oregano leaves
¦4 cloves of garlic
¦2 tablespoons chopped onion
¦1/2 cup olive oil
¦2 tablespoons red wine vinegar
¦1 tablespoon lime juice
¦Salt and red pepper flakes to taste
Preparation:
1.In a food processor (or blender), pulse the garlic and onion until finely chopped.
2.Add the parsley, cilantro, oregano and pulse briefly, until finely chopped (not pureed).
3.Place the mixture in a bowl. Add the olive oil, lime juice, and vinegar, and mix well by hand.
4.Season with salt and red pepper flakes to taste.
5.Store in the refrigerator until ready to serve.
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Need to try this.