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Picture Of The Month



BigFishy with a big springer!
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Topic: From the Kimchi Chronicles  (Read 2773 times)

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[WR]

  • Sturgeon
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February 24, 2013, 07:46:07 PM
Casual channel surfing brought me to Kimchi Chronicles TV.

They have a great Beer Battered Fish with Kimchi Tartar Sauce

http://www.kimchichronicles.tv/recipes/beer-battered-fish-and-onion-rings-with-kimchi-tartar-sauce/
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Why so many odd typos ? You try typing on 6 mm virtual keys with 26 mm thumbs....

PNW

  • Teutrowenia pellucida (Googly-eyed glass squid)
  • Sturgeon
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February 24, 2013, 08:40:40 PM #1
Thanks, I'm gonna try that tartar sauce
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j-fek

  • Lingcod
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February 24, 2013, 09:01:06 PM #2
im really getting hungry i love kimchi
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here fishy fishy fishy!!!

[WR]

  • Sturgeon
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  • VFW, Life Member at Large, since 1997.
  • ADTA.org
  • Location: West of Auburn, East of the Sound
  • Date Registered: Jan 2008
  • Posts: 4718
February 24, 2013, 09:51:18 PM #3
Not a fan of kimchi since my yobo and i almost died from bad stuff but i do love me some mandu or kalbi or hot spicy soup

But yeh i thought this would be a good thing to share with the group. Rekindled my love of korean cooking.
« Last Edit: February 24, 2013, 09:54:33 PM by [WR] »
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