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BigFishy with a big springer!
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Topic: Canning Albacore  (Read 10391 times)

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boxofrain

  • Sturgeon
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  • Location: Brookings, Or.
  • Date Registered: May 2006
  • Posts: 1015
March 25, 2013, 04:57:22 PM #45
1/4 pint jars are what I use for canned venison, elk etc., meats I don't need a whole of to satisfy.
 Never cook meat of any kind less than 90 min. at at least 10# pressure.
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