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Picture Of The Month



SD2OR with a trophy fall walleye

Topic: Halibut/Spinach/Bacon Ravioli...  (Read 2799 times)

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kardinal_84

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  • Location: Anchorage, AK
  • Date Registered: Mar 2011
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Love Cooking.  Love to eat even more!  Hate cleaning up...

But Chris' breakfast post got me thinking about food so here's something I posted on facebook last week.

Stupid easy.  Boiled halibut in water with sugar, salt, and a tad bit of liquid smoke. 

Made some pasta from scratch.  Made Ravioli.  Turned out great though the red sauce (I used commercial sauce because I didn't want to wast time with real sauce if this didn't turn out) over powered the halibut like just about any sauce.  Next time, I think I will just saute in butter and garlic or something like that. 





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Mojo Jojo

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That would be good with a light cheese blend inside the ravioli and a cup of marinara on the side to lightly dip the ravioli in. You guys are making me hungry. And I already had breakfast.



Shannon
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kardinal_84

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That would be good with a light cheese blend inside the ravioli and a cup of marinara on the side to lightly dip the ravioli in. You guys are making me hungry. And I already had breakfast.

I did add habanero cheese to a few and they turned out pretty good as well.  I agree.  Soething like a lighter dipping sauce versus traditional serving style might be more appropriate.
Personal Chauffeur for Kokatat & Hobie Fishing Team member, Ryu .

Personal fishing sites of Alaska Kayak Angling adventures of my son and I. I am NOT a guide.
guidesak.blogspot.com
AlaskaKayakFisher.com


cdat

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That would be good with a light cheese blend inside the ravioli and a cup of marinara on the side to lightly dip the ravioli in. You guys are making me hungry. And I already had breakfast.

I did add habanero cheese to a few and they turned out pretty good as well.  I agree.  Soething like a lighter dipping sauce versus traditional serving style might be more appropriate.

I might try that with a light cream/Parmesan cheese sauce, or just a lemon/butter/white wine, damn, might have to go pu some halibuts


bsteves

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If you find the red sauce a bit much for the raviolis, I would highly recommend a sage brown butter sauce which I find works really well with raviolis.   It's also supper easy to make.   
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yaktastic

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Wow that bland ham mayo samich I got in my lunch box looks so much more bland now thanks alot Rudy lol.that looks good. I might try that tonight with sturgeon with just butter and garlic.
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