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Picture Of The Month



SD2OR with a trophy fall walleye

Topic: Smoked salmon stuffed jalapenos  (Read 3181 times)

0 Members and 1 Guest are viewing this topic.

saltykayAK

  • Rockfish
  • ****
  • Location: Alaska
  • Date Registered: Jun 2015
  • Posts: 185
STUFFED JALAPENOS

12 JALAPENO PEPPERS (CORED)

1 PACKAGE CREAM CHEESE

½ CUP CHOPPED SMOKED SALMON

1 TABLESPOON LEMON JUICE

1 TEASPOON WORCESTIRE SUACE

1 TEASPOON CIDER VINEGAR

½ CUP SHREDDED CHEDDAR CHEESE

1 CLOVE GARLIC FINELY MINCED OR 1 TEASPOON GARLIC POWDER

 
COMBINE ALL INGREDIENTS AND MIX WELL
STUFF INTO PEPPERS AND PLACE IN PEPPER COOKING RACK
COOK ON GRILL PREHEATED TO 400-450 UNTIL HEATED THROUGH OR COOK IN OVEN.

 OPTIONAL- AFTER STUFFING PEPPERS, WRAP WITH A HALF PIECE OF BACON AND SECURE WITH A TOOTHPICK. AND COOK UNTIL BACON IS DONE.

Sorry, they were all eaten before I could get a picture.


RoxnDox

  • Salmon
  • ******
  • Native Propel
  • Location: Gig Harbor, WA
  • Date Registered: Sep 2013
  • Posts: 674
No pics??   😱
Junk Jigs "BEST USE OF ACTUAL JUNK" category - "That tape should have been a prized possession and not junk. That will be a collectors item in 30 years!” & “There sure is a lot of junk in there.”


Soda Fish

  • Krill
  • *
  • Location: Northwest
  • Date Registered: Sep 2014
  • Posts: 19
Fantastic receipe. Thanks for sharing.


sumpNZ

  • Sturgeon
  • *******
  • Location: Sedro-Woolley, WA
  • Date Registered: Nov 2011
  • Posts: 2304
Sounds yummy!

Only changes I might make would be to drop the cheddar, cut the peppers in half lengthwise, and pre-cook the bacon about half way so the peppers aren't overdone by the time the bacon is cooked (also reduces the fat that cooks off). 
2012 ORC 5th Place



craig

  • Sturgeon
  • *******
  • Location: Tualatin, OR
  • Date Registered: Jul 2008
  • Posts: 3814
Would it be a major faux pas if I cored then split them, put the stuffing in them, and wrapped it with bacon? Maybe I will try both side by side. :)