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Picture Of The Month



Swede P's first AOTY fish is a bruiser!

Topic: Kokanee Poke Recipe  (Read 1817 times)

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uplandsandpiper

  • Guest
Several years ago I moved away from the coast and along with it lost access to ocean fresh tuna and salmon which I always enjoyed in raw as sushi or in poke bowl style. For the past few years I've been enjoying eating Kokanee raw, especially larger fish 18"+. The quality is absolutely amazing and if properly cared for is safe and indistinguishable from ocean run fish.



 

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