Welcome, Guest. Please login or register.
May 31, 2024, 07:09:06 AM

Login with username, password and session length

Recent Topics

[May 30, 2024, 05:56:41 PM]

[May 30, 2024, 09:48:30 AM]

[May 30, 2024, 09:40:29 AM]

[May 29, 2024, 02:46:19 PM]

[May 29, 2024, 01:49:12 PM]

[May 29, 2024, 11:59:33 AM]

[May 29, 2024, 11:42:05 AM]

[May 29, 2024, 11:40:13 AM]

by Spot
[May 29, 2024, 11:32:10 AM]

[May 28, 2024, 12:18:48 PM]

[May 28, 2024, 07:37:19 AM]

[May 28, 2024, 06:19:06 AM]

[May 27, 2024, 09:56:01 PM]

by PNW
[May 27, 2024, 03:12:21 PM]

[May 27, 2024, 07:56:46 AM]

Picture Of The Month



BigFishy with a big springer!

Topic: Kokanee Poke Recipe  (Read 1895 times)

0 Members and 1 Guest are viewing this topic.

uplandsandpiper

  • Guest
Several years ago I moved away from the coast and along with it lost access to ocean fresh tuna and salmon which I always enjoyed in raw as sushi or in poke bowl style. For the past few years I've been enjoying eating Kokanee raw, especially larger fish 18"+. The quality is absolutely amazing and if properly cared for is safe and indistinguishable from ocean run fish.