Coastal Chief:
Does anyone out there have a good way they enjoy cooking lings on traeger?
I want to try the traeger on my bounty from yesterday.
Thanks in advance.
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INSAYN:
The only experience I have with grilled lingcod was of my first one I caught back in 1994 off PC.
It was a chunky 36" with really thick fillets. I cubed the meat and cab-bobbed them on long metal skewers. Basted the cab-bobs with a good quality Italian dressing as it cooked.
So good and tangy!
Not sure if this would result the same in a Treager as I've never actuallt used one.
Coastal Chief:
Thanks INSAYN.
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Ling Banger:
Jammer, calling Jammer, do you read?
BTW, Michael are you going to get Traeger to sponsor/donate to ORC this year? Maybe a side raffle for HOW?
craig:
You can cook fish other than salmon on a Traeger? Huh. I did not know that. ;) I think the only thing I have ever cooked on my Traeger is salmon. At least once per week.
By the way, another reason to justify fishing is the lowering of cholesterol. Ever since I figured out how to consistently catch salmon, my cholesterol has dropped significantly. It was the only dietary change I have made. Inform the spouses.