pmmpete:
I made a batch of caviar with eggs from some 14"-15" kokanee I caught on July 21. It was very tasty. The kokanee eggs will be a lot bigger when they spawn In October. I'm looking forward to seeing how the taste and texture of caviar from ready-to-spawn kokanee compares to this caviar.
redfish85:
Never had caviar, how's the taste? Looks good though
pmmpete:
--- Quote from: redfish85 on July 23, 2018, 09:50:06 AM ---Never had caviar, how's the taste? Looks good though
--- End quote --- Caviar is kind of salty, without any strong flavor, and it has a somewhat grainy or crunchy texture. If you search the internet for caviar for sale, it's very expensive, so it's worth making your own! You could get a taste of caviar or something similar at a sushi restaurant. It's great on crackers, either straight or with cream cheese and other additions, and is also used in a variety of recipes.
Idaho Brit:
--- Quote from: pmmpete on July 22, 2018, 09:53:57 PM ---I made a batch of caviar with eggs from some 14"-15" kokanee I caught on July 21. It was very tasty. The kokanee eggs will be a lot bigger when they spawn In October. I'm looking forward to seeing how the taste and texture of caviar from ready-to-spawn kokanee compares to this caviar.
--- End quote ---
That looks great. Did you ever try cooking the soft roe [milt]. I used to love butter fried soft herring roe on toast back in the mother country but have not been able to find any in the US. I wonder if the soft roe from Kokanee would be good. Hmm.
Ling Banger:
If you had a crappy cooler with the drain plug at the bottom you could keep it chilly and hit it with one of these.