Lots of recipes and techniques

OK now we are talking, I like this catagory. I know that we all have something that we are good at, mine happens to be in the kitchen. Although I will never impose my self on anyone or thing. I have been in the restaurant and hotel industry for many years. I am a graduate from California Culinary Academy in San Francisco, and a certified Chef. I have worked at many restaurants in S.F. and the Bay area as well as Sonoma county and many places along the west coast. I am currently doing a few caterings to stay busy and am trying to start an in home cooking instuction, (your home) Will see how that goes.
If there is any questions that you might have about cooking I would be happy to help. I am one of the few Chefs that can take a live animal, slaughter it, break it down, and prepare it in the kitchen. (Stuffed pork loin with cajun sausage, dry apricots and peacans topped with an elderberry compote. I JUST LOVE TO COOK.

Ahhh ... the hidden talent comes out.  Next derby ... you're cooking!!!   

-Allen