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Picture Of The Month



Soaker with a spring sturgeon

Topic: Prepping your fish for better taste  (Read 7065 times)

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Lee

  • Iris
  • Sturgeon
  • *******
  • Fuck Cancer!
  • Location: Graham, WA
  • Date Registered: Jul 2009
  • Posts: 6091
Mark,  you can also avoid mess by putting a half of a paper towel in your bag.
 


Spot

  • Administrator
  • Sturgeon
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  • Cabby Strong!
  • Location: Hillsboro
  • Date Registered: Jul 2007
  • Posts: 5959
Mark,  you can also avoid mess by putting a half of a paper towel in your bag.

I used to do that but I figured I'd rather have the juice stay inside the cells.  So, I've been freezing 1st and popping the seal before defrosting.
Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.  --Mark Twain

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Fungunnin

  • Sturgeon
  • *******
  • Date Registered: Aug 2010
  • Posts: 2548
If possible, I keep mine alive until I fillet them.  Fillets never touch fresh water.

Dave
You will get significantly better fillets if you bleed your fish before filleting.