Welcome, Guest. Please login or register.
June 16, 2026, 02:18:02 PM

Login with username, password and session length

Recent Topics

[Today at 07:26:45 AM]

[June 15, 2026, 05:06:57 PM]

[June 10, 2026, 01:04:22 PM]

[June 02, 2026, 05:33:05 PM]

[June 02, 2026, 04:19:31 PM]

[June 02, 2026, 04:02:16 PM]

[June 02, 2026, 06:57:24 AM]

[May 31, 2026, 05:00:58 PM]

[May 31, 2026, 01:45:27 PM]

[May 31, 2026, 06:06:26 AM]

[May 30, 2026, 10:43:42 AM]

[May 30, 2026, 09:15:33 AM]

[May 27, 2026, 05:21:24 AM]

[May 23, 2026, 03:57:46 PM]

[May 13, 2026, 04:42:56 PM]

Picture Of The Month



Soaker with a spring sturgeon

Topic: Redneck's Cabazon Fish Tacos  (Read 27059 times)

0 Members and 1 Guest are viewing this topic.

  • Location: Beaverton
  • Date Registered: Apr 2017
  • Posts: 52
As a native San Diegan, I've had my share of fish tacos both stateside and in MX....

That sauce recipe is incredible and takes me back home. I've made this at least 10 times in the past couple months, and plenty of times have had only the sauce to accompany the fish. Phenomenal flavor, thank you for this!!