Welcome, Guest. Please login or register.
August 22, 2025, 08:53:06 PM

Login with username, password and session length

Recent Topics

[Today at 07:40:31 PM]

[August 20, 2025, 01:02:31 PM]

[August 19, 2025, 08:25:11 AM]

by PNW
[August 16, 2025, 10:51:59 AM]

[August 15, 2025, 05:52:58 PM]

[August 12, 2025, 06:14:41 PM]

[August 08, 2025, 12:28:19 PM]

[August 08, 2025, 11:19:57 AM]

[August 08, 2025, 11:11:23 AM]

[August 08, 2025, 10:59:41 AM]

[August 07, 2025, 07:03:21 AM]

by jed
[August 05, 2025, 07:31:48 PM]

[August 02, 2025, 05:52:47 PM]

[July 30, 2025, 08:15:00 AM]

[July 28, 2025, 04:41:44 PM]

Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: Kokanee Poke Recipe  (Read 3573 times)

0 Members and 1 Guest are viewing this topic.

uplandsandpiper

  • Guest
Several years ago I moved away from the coast and along with it lost access to ocean fresh tuna and salmon which I always enjoyed in raw as sushi or in poke bowl style. For the past few years I've been enjoying eating Kokanee raw, especially larger fish 18"+. The quality is absolutely amazing and if properly cared for is safe and indistinguishable from ocean run fish.