Welcome, Guest. Please login or register.
July 03, 2025, 05:04:47 PM

Login with username, password and session length

Recent Topics

[Today at 11:06:33 AM]

[July 01, 2025, 03:13:39 PM]

[July 01, 2025, 08:55:15 AM]

[July 01, 2025, 06:42:20 AM]

[July 01, 2025, 04:40:08 AM]

[June 28, 2025, 03:25:42 PM]

[June 26, 2025, 11:15:57 PM]

[June 25, 2025, 02:09:58 PM]

[June 24, 2025, 02:37:40 AM]

[June 22, 2025, 11:03:48 AM]

[June 13, 2025, 07:00:13 PM]

[June 13, 2025, 02:51:47 PM]

[June 12, 2025, 06:51:40 AM]

[June 06, 2025, 09:02:38 AM]

[June 04, 2025, 11:55:53 AM]

Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: Halibut "nicoise salad"  (Read 3871 times)

0 Members and 1 Guest are viewing this topic.

Shin09

  • Salmon
  • ******
  • Location: Portland
  • Date Registered: Oct 2015
  • Posts: 609
Made this recipe last night, though substituted Cabby since we didnt have any hali:

https://www.epicurious.com/recipes/food/views/roasted-nicoise-salad-with-halibut-green-beans-potatoes-artichoke-hearts

Would be perfect in the summer was just as tasty in the cold.  Super easy too.  Only suggestions is that the cooking times are WAY off.  I let the potato's/artichokes go 30 minutes before putting the fish in and the fish took closer to 12 min rather than the 8 they suggest


 

anything