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Picture Of The Month



Soaker with a spring sturgeon
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Topic: Good Salmon  (Read 4736 times)

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bad lattitude

  • Lingcod
  • *****
  • Location: Tigard, Oregon
  • Date Registered: Jun 2008
  • Posts: 309
April 17, 2009, 12:18:26 PM
It's my old standby...

2 tbsp brown sugar
salt
pepper
lemon or lime zest (I like to zest 2 lemons or limes)

Mix, rub on one side of your salmon. Grill or cook in your cast iron skillet.

Delicious.
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None of us is as dumb as all of us.

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