Grilled Kokanee

Simple and tasty.

~ 2 table spoons per fillet of Soy Sauce
seasoning, I use Prudhommes Salmon seasoning, insert your favorite seasoning
small amount of oil to prevent sticking

Coat fillets with seasoning, cook in a pan in the soy sauce oil combo until flaky and the soy sauce is mostly evaporated.

I was gonna take a picture before I ate it, but I couldn't resist taking a bite 

That looks tasty! Cannot go wrong with soy sauce and fish.  Ever add mirin to the mix? I like the extra sweetness that it brings.  What did you serve with this? Or was this a snack time fish?

That looks tasty! Cannot go wrong with soy sauce and fish.  Ever add mirin to the mix? I like the extra sweetness that it brings.  What did you serve with this? Or was this a snack time fish?

Thanks. Will have to try the mirin, had some garlicky couscous with it.