Welcome, Guest. Please login or register.
July 01, 2025, 12:54:35 PM

Login with username, password and session length

Recent Topics

[Today at 12:35:54 PM]

[Today at 08:55:15 AM]

[Today at 06:42:20 AM]

[Today at 04:40:08 AM]

[June 28, 2025, 03:25:42 PM]

[June 28, 2025, 07:37:12 AM]

[June 26, 2025, 11:15:57 PM]

[June 25, 2025, 02:09:58 PM]

[June 24, 2025, 02:37:40 AM]

[June 22, 2025, 11:03:48 AM]

[June 13, 2025, 07:00:13 PM]

[June 13, 2025, 02:51:47 PM]

[June 12, 2025, 06:51:40 AM]

[June 06, 2025, 09:02:38 AM]

[June 04, 2025, 11:55:53 AM]

Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: Tips on Ab cleaning  (Read 3573 times)

0 Members and 1 Guest are viewing this topic.

floatin cowboys

  • Lingcod
  • *****
  • UHMMMM Pizza!!!
  • Location: Olympia
  • Date Registered: Apr 2006
  • Posts: 467
When I lived done in Cali Ab diving was at the top of my list of fun things to do, so I learned one thing when cleaning the things.
The Edges of Abalone foot has little feelers or tenticle like appendages, which are covered in a a black slime type of stuff. It has an iodine taste to it so most people trim it off. I discovered that if you take a plastic scrub pad and scrub it off and it is rather easy to do. you don't have to trim and waste that much. And if you do trim it after scrubing you can run it through a grinder for use in ab chowder. Yummy.
I know that WA dosen't have an ab season (that may change someday) but if you vissit down south it is a helpful note.

Matt
We may live without poetry, music, and art
We may live without conscience and live without heart
We may live without friends, we may live without books;
But civilized man cannot live without cooks


 

anything