Welcome, Guest. Please login or register.
July 29, 2025, 08:14:59 AM

Login with username, password and session length

Recent Topics

[Today at 08:08:39 AM]

[July 28, 2025, 04:46:09 PM]

[July 28, 2025, 04:41:44 PM]

[July 18, 2025, 08:03:26 PM]

[July 12, 2025, 02:02:10 PM]

[July 11, 2025, 01:20:02 PM]

by Noah
[July 07, 2025, 11:54:03 AM]

[July 04, 2025, 07:58:22 AM]

[July 01, 2025, 06:42:20 AM]

[June 28, 2025, 03:25:42 PM]

[June 26, 2025, 11:15:57 PM]

[June 25, 2025, 02:09:58 PM]

[June 24, 2025, 02:37:40 AM]

[June 22, 2025, 11:03:48 AM]

[June 13, 2025, 07:00:13 PM]

Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: Salmon Scraps Patty  (Read 7098 times)

0 Members and 1 Guest are viewing this topic.

Dray

  • Lingcod
  • *****
  • Location: Tigard, OR
  • Date Registered: Apr 2011
  • Posts: 482
Oh man that is hilarious.

Looks good.  I will give it a try the next time Ndogg throws me some scraps on a carcass.  He thought I wanted it for crab bait. In reality I picked it clean because I was that desperate for Springer.  Pathetic...I know.  :embarassed: Pride goes out the window in the Spring for me.
Dave


MurseStrong

  • Lingcod
  • *****
  • 2009 OK T11 2016 Hobie Revo 13 2018 Hobie Revo 13
  • Location: Portland oregon
  • Date Registered: Dec 2013
  • Posts: 428
Cheeks? Like the collar or actually inside the head? We LOVE the collar or Kama piece!!!! Yummy!!!!!
I just apple wood grilled some springer Kama (collar) tonight that was unbelievable & dripping with fat. Besides fresh Hamachi I can't remember ever having a better fish!
If You Know The Answer, Ask Bigger Questions

"You are killing me, fish, the old man thought. But you have a right to. Never have I seen a greater, or more beautiful, or a calmer or more noble thing than you, brother."
-The Old Man and the Sea


ZeeHawk

  • Administrator
  • Sturgeon
  • *****
  • Sauber is my co-pilot.
  • Location: Seattle, WA
  • Date Registered: Sep 2006
  • Posts: 5506
Nice one. That burger looks awesome. And like Bill said, with some panko and an egg that burger will hold together and will overall be nice and rich.

I have a similar recipe for the scraps. It's a salmon salad sandwich with fresh salmon stock soup. It's here in a post I wrote like a bazillion years ago. http://www.northwestkayakanglers.com/index.php?topic=1647.msg13263#msg13263
2010 Angler Of The Year
2008 Moutcha Bay Pro - Winner
Jackson kayaks, Kokatat, Daiwa, Werner Paddles, Orion, RinseKit, Kayak Academy