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Picture Of The Month



Soaker with a spring sturgeon

Topic: Salmon Scraps Patty  (Read 12857 times)

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Dray

  • Lingcod
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  • Location: Tigard, OR
  • Date Registered: Apr 2011
  • Posts: 482
Oh man that is hilarious.

Looks good.  I will give it a try the next time Ndogg throws me some scraps on a carcass.  He thought I wanted it for crab bait. In reality I picked it clean because I was that desperate for Springer.  Pathetic...I know.  :embarassed: Pride goes out the window in the Spring for me.
Dave


MurseStrong

  • Lingcod
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  • 2009 OK T11 2016 Hobie Revo 13 2018 Hobie Revo 13
  • Location: Portland oregon
  • Date Registered: Dec 2013
  • Posts: 428
Cheeks? Like the collar or actually inside the head? We LOVE the collar or Kama piece!!!! Yummy!!!!!
I just apple wood grilled some springer Kama (collar) tonight that was unbelievable & dripping with fat. Besides fresh Hamachi I can't remember ever having a better fish!
If You Know The Answer, Ask Bigger Questions

"You are killing me, fish, the old man thought. But you have a right to. Never have I seen a greater, or more beautiful, or a calmer or more noble thing than you, brother."
-The Old Man and the Sea


ZeeHawk

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Nice one. That burger looks awesome. And like Bill said, with some panko and an egg that burger will hold together and will overall be nice and rich.

I have a similar recipe for the scraps. It's a salmon salad sandwich with fresh salmon stock soup. It's here in a post I wrote like a bazillion years ago. http://www.northwestkayakanglers.com/index.php?topic=1647.msg13263#msg13263
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