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Soaker with a spring sturgeon
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Topic: My big Bass  (Read 6799 times)

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lil_cowboy

  • Perch
  • ***
  • Cowboy up
  • Location: Newport
  • Date Registered: Jun 2014
  • Posts: 58
June 25, 2016, 11:20:34 AM
My 7 pound 21 1/2 half inch bass caught at Munsel Lake in Florence on 6/19/2016
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2nd place Tillamook Bay May Day for largest legal crab limit
2018 2nd place Tillamook Bay Day for largest legal crab limit
2010 yellow Hobie mirage outback

Ravensfan

  • Lingcod
  • *****
  • Kevin
  • Location: Marysville, Wa
  • Date Registered: Apr 2015
  • Posts: 224
June 25, 2016, 11:31:04 AM #1
Great fish!


Sent from my iPhone using Tapatalk
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Willfish4food

  • Herring
  • **
  • Location: Springfield
  • Date Registered: Mar 2016
  • Posts: 21
June 25, 2016, 11:32:30 AM #2
Nice fishy!  Do you eat those guys?  If so how do you prepare them? I've never been able to make them taste too good to me.  Thanks
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Low_Sky

  • Salmon
  • ******
  • Location: Anchorage, AK
  • Date Registered: Oct 2015
  • Posts: 521
June 25, 2016, 12:03:11 PM #3
Everything tastes good when it's fried


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2016 Hobie Revolution 16
2014 Perception Triumph 13

lil_cowboy

  • Perch
  • ***
  • Cowboy up
  • Location: Newport
  • Date Registered: Jun 2014
  • Posts: 58
June 25, 2016, 12:48:03 PM #4
We put panko bread crumbs and seasonings on with mayonnaise and bake them.
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2nd place Tillamook Bay May Day for largest legal crab limit
2018 2nd place Tillamook Bay Day for largest legal crab limit
2010 yellow Hobie mirage outback

hdpwipmonkey

  • Sturgeon
  • *******
  • Location: Cornelius, OR
  • Date Registered: Nov 2014
  • Posts: 1510
June 25, 2016, 05:29:00 PM #5
Great catch!

Sent from my SHIELD Tablet K1 using Tapatalk

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Ray
2020 Hobie Outback "Chum Chicken"
2018 Native Titan 10.5 "Battle Barge"







www.facebook.com/HOWNOC


2016 Junk Jig Challenge
Category - IT’S NOT A DRINKING PROBLEM IF YOU’RE BEING CREATIVE
1st place - The Drunken Bastard

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