private fillet station for Kayaker's

I just cut this out from a piece of cutting board I got from the local Freddy's butcher shop. They replace them often and just throw the old ones away. I used a sureform and smoothed it up a bit.
 If you are interested, just ask your favorite butcher when he replaces his boards.

 

interesting...
i'm starting a job friday that just so happens to be in the meat dept. of a small local grocer... i'll have to keep my eye open for that...