Welcome, Guest. Please login or register.
March 24, 2026, 08:36:25 AM

Login with username, password and session length

Recent Topics

[March 23, 2026, 08:09:33 AM]

[March 19, 2026, 06:37:08 PM]

[March 17, 2026, 07:16:59 PM]

[March 17, 2026, 07:14:01 PM]

[March 11, 2026, 10:59:35 AM]

by [WR]
[March 09, 2026, 09:51:40 PM]

[March 07, 2026, 02:18:46 AM]

[March 04, 2026, 10:43:59 PM]

by jed
[March 03, 2026, 09:56:29 AM]

[February 19, 2026, 03:44:35 PM]

[February 16, 2026, 01:50:11 PM]

[February 14, 2026, 09:26:02 PM]

[February 13, 2026, 02:54:41 PM]

[February 06, 2026, 11:41:56 AM]

[January 27, 2026, 10:01:41 AM]

Picture Of The Month



Soaker with a spring sturgeon

Topic: Japanese fish recipes  (Read 6005 times)

0 Members and 1 Guest are viewing this topic.

bjoakland

  • Salmon
  • ******
  • Piscis Venator
  • Location: Anywhere I can fit 8 wheels and 2 kayaks!
  • Date Registered: Aug 2008
  • Posts: 514
Found this link when looking for something "different" to do for cooking up some fish.  Love that the recipes are simple and cover species common in the NW salt.

http://shizuokagourmet.wordpress.com/japanese-cuisine-fish-recipes/

Enjoy
•• If people concentrated on the really important things in life, there'd be a shortage of fishing poles. ~ Doug Larson ••


kardinal_84

  • Sturgeon
  • *******
  • Perseverance Pays!
  • Kayak Fishing Southcentral Alaska
  • Location: Anchorage, AK
  • Date Registered: Mar 2011
  • Posts: 4216
The sauce is classic. Works on most any fish.
Personal Chauffeur for Kokatat & Hobie Fishing Team member, Ryu .

Personal fishing sites of Alaska Kayak Angling adventures of my son and I. I am NOT a guide.
guidesak.blogspot.com
AlaskaKayakFisher.com


craig

  • Sturgeon
  • *******
  • Location: Tualatin, OR
  • Date Registered: Jul 2008
  • Posts: 3819
Mmmmmmm....any one of those would have been great to eat with the homade shrimp spring rolls I just had.  Thanks for the link.

Now I just need an Insayn disc fryer to deep fry stuff in.
« Last Edit: July 19, 2011, 06:59:12 PM by craig »