Groundswell Site Blog

Well, I'm working on chipping away at my new years resolutions... One of which was to embrace a bit more technology   that said I decided to start a blog page on my website http://groundswellkayakfishing.com/ . I plan to provide recipes, updated reports, and techniques for our local waters.  As an opening gesture I decided to share my smoked salmon cure.  A couple of you have pried it out of me and liked the results so I thought why not spread the love.  Enjoy the fish and hopefully the Blog too

Well done Sensei.  Looking forward to some more pickled kelp too bro.

Great article Ron! I have a bit of tuna that I think may have to take this recipe for a spin. Look forward to more posts.

Thanks Ron!  Looking forward to the updates!

Very nice!

What a great way to reach your clients on a personal level.  This will certainly set you apart from many of the other guides on the water. 

Looking forward to many more updates. 

Impressed with the web site and simple easy smoking cure.

Nice addition to your webpage Ron.

Great job Ron! FYI, the site does not render well on an iPhone. Not sure if you care but I thought you might want to know.

Great job Ron! FYI, the site does not render well on an iPhone. Not sure if you care but I thought you might want to know.

Thanks for the heads up.  I was aware of it and tried to get it "fixed" but the guy who does my website work says that the particular "theme/template" that my website is constructed around doesn't support all mobile devices .  Which is kind of a bummer,  but at this point its something that unfortunately I'm going to have to live with. 

nice job on the website & thanks for the recipe! will you be adding more recipes.... say, pickled kelp for example? 

Site looks good, pp.  As the resident chef of nwka, it is your duty to share your art.  Bring on the recipes.  Especially for if you have a NW spin on a  meuniere style recipe...

Nice work!