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Guess who's back?
jed with a spring Big Mack

Topic: From the Kimchi Chronicles  (Read 3826 times)

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[WR]

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Casual channel surfing brought me to Kimchi Chronicles TV.

They have a great Beer Battered Fish with Kimchi Tartar Sauce

http://www.kimchichronicles.tv/recipes/beer-battered-fish-and-onion-rings-with-kimchi-tartar-sauce/
As of July 12th, I am, officially,  retired.


PNW

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Thanks, I'm gonna try that tartar sauce


j-fek

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im really getting hungry i love kimchi
here fishy fishy fishy!!!


[WR]

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Not a fan of kimchi since my yobo and i almost died from bad stuff but i do love me some mandu or kalbi or hot spicy soup

But yeh i thought this would be a good thing to share with the group. Rekindled my love of korean cooking.
« Last Edit: February 24, 2013, 09:54:33 PM by [WR] »
As of July 12th, I am, officially,  retired.