Welcome, Guest. Please login or register.
March 19, 2026, 12:12:07 AM

Login with username, password and session length

Recent Topics

[March 17, 2026, 07:16:59 PM]

[March 17, 2026, 07:14:01 PM]

[March 11, 2026, 10:59:35 AM]

by [WR]
[March 09, 2026, 09:51:40 PM]

[March 07, 2026, 02:18:46 AM]

[March 04, 2026, 10:43:59 PM]

by jed
[March 03, 2026, 09:56:29 AM]

[February 19, 2026, 03:44:35 PM]

[February 16, 2026, 01:50:11 PM]

[February 14, 2026, 09:26:02 PM]

[February 13, 2026, 02:54:41 PM]

[February 06, 2026, 11:41:56 AM]

[January 27, 2026, 10:01:41 AM]

[January 22, 2026, 04:53:00 PM]

[January 19, 2026, 10:31:33 PM]

Picture Of The Month



Soaker with a spring sturgeon

Topic: Halibut "nicoise salad"  (Read 7067 times)

0 Members and 1 Guest are viewing this topic.

Shin09

  • Salmon
  • ******
  • Location: Portland
  • Date Registered: Oct 2015
  • Posts: 613
Made this recipe last night, though substituted Cabby since we didnt have any hali:

https://www.epicurious.com/recipes/food/views/roasted-nicoise-salad-with-halibut-green-beans-potatoes-artichoke-hearts

Would be perfect in the summer was just as tasty in the cold.  Super easy too.  Only suggestions is that the cooking times are WAY off.  I let the potato's/artichokes go 30 minutes before putting the fish in and the fish took closer to 12 min rather than the 8 they suggest


 

anything