NYE Recipe (thats New Years Eve)

              ravdakot's new smoker got me thinking about a smoker recipe I'd like to share with all.
   
   Start with some nice fillets (salmon or steelhead) and pat them dry.Layed out in a pan--get some Capt.Morgan's Spiced Rum, and spritz or sprinkle on fillets.Then sprinkle liberally with Tony Cachre's Cajun seasoning.Grind some peppercorn medley -course pepper next.I'll put some Cajun seasoning on next.And finally ,add some white pepper on top--but be careful with the white pepper--it will put a serious bite to your fish.
   Place in smoker using apple chips (for best results) and fire up the smoker until done.About midway though the smoke I'll often spritz some more Captain Morgan's Spiced Rum on the whole batch to reinforce the extra "kick".Finish smoking until done-pull it all out and enjoy.
  This simple -yet effective-recipe will turn out some excellent eating fish.No need to marinate,soak,or do any other elaborate preperations.Just do it and enjoy.You can make a smoked salmon dip with this treat that will have your friends coming back for more during your New Years Eve party.It's also pretty good with Ritz crackers the next day while you're watching football and drinking your favorite beer.Expirement with the basic recipe and see what you can come up with.You'll be amazed at what the rum adds to the taste.

              ravdakot's new smoker got me thinking about a smoker recipe I'd like to share with all.
   
   Start with some nice fillets (salmon or steelhead) and pat them dry.Layed out in a pan--get some Capt.Morgan's Spiced Rum, and spritz or sprinkle on fillets.Then sprinkle liberally with Tony Cachre's Cajun seasoning.Grind some peppercorn medley -course pepper next.I'll put some Cajun seasoning on next.And finally ,add some white pepper on top--but be careful with the white pepper--it will put a serious bite to your fish.
   Place in smoker using apple chips (for best results) and fire up the smoker until done.About midway though the smoke I'll often spritz some more Captain Morgan's Spiced Rum on the whole batch to reinforce the extra "kick".Finish smoking until done-pull it all out and enjoy.
  This simple -yet effective-recipe will turn out some excellent eating fish.No need to marinate,soak,or do any other elaborate preperations.Just do it and enjoy.You can make a smoked salmon dip with this treat that will have your friends coming back for more during your New Years Eve party.It's also pretty good with Ritz crackers the next day while you're watching football and drinking your favorite beer.Expirement with the basic recipe and see what you can come up with.You'll be amazed at what the rum adds to the taste.

Will file this one away for sure. Been looking at new brines and cures to feed my newly acquired toy.

DONT FORGET DA SMOKED CHEESE
You should get some pepperjack cheese and throw it in there too. Don't forget to let the cheese air dry for about a half hour to get bit of that funky skin on the cheese. That'll make the smoke stick better. Also, wait till the smoke is rolling heavy before you put the cheese in the smoker or it'll melt away.