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Picture Of The Month



Soaker with a spring sturgeon

Topic: Sushi, what's safe?  (Read 13244 times)

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islandson671

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Obviously a nice salmon or tuna makes good sushi, but I'm wondering if any of the white fish can be safely consumed raw?  Rockfish aren't exactly bottom fish, would they be safe to eat nigiri style?
My wife always makes me slice up a rockfish fresh for our sashimi. Every once in a while you find a worm or 2 I just cut around it. I haven't tried the Lings. We like the firmer raw texture of da RFs

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islandson671

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I eat raw salmon same day I catch'em all the time but, the wife too especially Cohos

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islandson671

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I eat raw salmon same day I catch'em all the time but, the wife too especially Cohos

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never froze first either...in my defense I'm usually slugging 4 or 5 beers that probably help kill dem parasites >:D

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Ling Banger

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A good soak in shoyu and wasabi ought to take care of those pesky worms. 🐛
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And that's all there is to it." - R.P. McMurphy


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yeah, I've eaten my share fresh. I'll hafta try coho sometime (this was froze 1st). Forgot to mention albacore & salmon roe, yum



islandson671

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yeah, I've eaten my share fresh. I'll hafta try coho sometime (this was froze 1st). Forgot to mention albacore & salmon roe, yum


Nice! I haven't made salmon roe in years. My buddies keep taken them for bait

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