Offcial ORC2012 Potluck Thread

Last year's Fish Taco potluck was incredible!  Anyone have suggestions for how we can top that in 2012?  Who's brining what?

-Spot-

Member:                      Dish:
BlueWRX02                    Bear Repellant Short Ribs (OMG they're good!)
Goldendog                     Clam Chowder
OhBryant                       Briskets
Doughboy                      Ultimate Chocolate Cupcakes
Spot                               Fruit Platter
browneysvictim              Tartar Sauce
ndogg                            onion, lime and parley thingy
islandson671                 Mango Salsa, seasoned chicken or beef for tacos, Louisiana lemon fish fry and a couple of bags of tortilla chips
sHERMINATOR               Cole Slaw
INSAYN                         Shredded Cabbage and Cilantro
Zee                               Charshu
indyflyer                        homebrewed beer
pelafic paddler                Baja fish taco sauce
Romanian Redneck         Soda and water
Lee & Marie                  Cookies, corn ortillas and Black Beans
Noah                             Cheese, Tomatoes and Lettuce
sumpnz                         Tortillas & Deer Jerkey
craig                              Pride of the west
DTS                               Sourcreme
Geoff                             Salad

I'm getting hungry already!!!

I think I'm gonna bring my canopy, so we don't have to setup in that tiny porch area if it's raining.  12x12

Also, some additional deep fryers would be great, so the cooking can get done faster, and cooks can get to eating and not be stuck cooking 75% of the time.

Maybe a large prep table or two as well?

If there's a fish taco potluck, Yakchik & I can bring corn tortillas, Mrs. Dash spices and a bottle of No Salt for the heart healthy senior citizens.

I'll bring my pepper spray ribs


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I'll bring my pepper spray ribs


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John you're gonna have to cook those at least 50 yds away.

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Oh jeez, he's gonna burn us out again!

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Man, those ribs were indeed very tasty! The smoke coming upstairs was a bit intense though! I will bring a batch of clam chowder again, along with spoons and cups.

Will we have power?  I have a small deepfryer I'll bring and could bring my smoker and a couple of Briskets if there is power.  I'll bring my little mr. buddy heater too.

Man, those ribs were indeed very tasty! The smoke coming upstairs was a bit intense though! I will bring a batch of clam chowder again, along with spoons and cups.

This time I'm hiding a big ole bowl before festivities start.  You make THE VERY BEST chowder I've ever tasted Dave!

Mmmmmm!
-Spot-

I think we need a lottery system for G-dogs chowder. The last two years all I got to see was the bottom of the pot, and a bunch of people standing around all nodding their heads saying "yup best chowder ever."

I've been trying to figure out what to bring for the past month, Kracken cake did not do well. So I was thinking more portable and easy to eat would be better. Please put me down for Ultimate Chocolate Cupcakes. Chocolate cupcake with chocolate ganache inside topped with chocolate Italian butter cream.

From a previous comment, sounds as if the fry cook misses a lot of the good eats due to time consuming cooking for everyone. Is this really the case? or do I have folks feeding me as I'm frying away (cooking)?

Sounds like you guys want me to make it hotter this year   

Looks like there will be several Gluten Free folks at the ORC. Will we be able to accomodate them so they can enjoy eating with the masses?

FTR, I am not glutarded.  My wife and kids are.  But they can't come .  Snow days extended the kids' school year until June 15th.  One less snow day and they'd have been able to come.