Sunset Bay AOTD planning thread

Figure i would start a thread for planning the saturday potluck.

was thinking instead of doing deep fried fish we could  do foil packs and through them on the grill? I'm open for other ideas too.

Post up what your thinkimg about bringing to the potluck so we don't have too much of the same item.

I'm no chef but I'll bring whatever you need, potatoes, carrots, onions all go well in foil packs.

I'm no chef but I'll bring whatever you need, potatoes, carrots, onions all go well in foil packs.

Add some garlic and sour cream to those packs (along with salt and pepper) and you'll be in camp cooking heaven!

-Spot-

I'm no chef but I'll bring whatever you need, potatoes, carrots, onions all go well in foil packs.

Add some garlic and sour cream to those packs (along with salt and pepper) and you'll be in camp cooking heaven!

-Spot-

Yeppers, gotta have garlic and

I am gonna try to smoke up some rockfish too before the tourny, kinda got it figured out!! 

I went Halibut fishing a couple of weeks ago and saved the cheeks and belly for a batch of chowder. How does that sound for the potluck?

I went Halibut fishing a couple of weeks ago and saved the cheeks and belly for a batch of chowder. How does that sound for the potluck?

sounds good to me!

I've got a fairly large 3 burner propane stove & 5 gal. bottle of propane if needed.

I've got a fairly large 3 burner propane stove & 5 gal. bottle of propane if needed.

it would be nice to have a propane BBQ  but i guess we caould do briquets in my BBQ. pretty pointless to cook foil pouches over briquets though but it's all i got... If it's not too much hassle bring the stove that way if we do need it we got it.

I've got a fairly large 3 burner propane stove & 5 gal. bottle of propane if needed.

it would be nice to have a propane BBQ  but i guess we caould do briquets in my BBQ. pretty pointless to cook foil pouches over briquets though but it's all i got... If it's not too much hassle bring the stove that way if we do need it we got it.

done

I can bring my camp chef propane barbaque and a my sun shade. 

Dana

I can bring the corn,wrap in foil with lots of butter

I can bring my camp chef propane barbaque and a my sun shade. 

Dana

sounds good dana.

I can bring the corn,wrap in foil with lots of butter

mmmm, right on!, a good way to do the corn is leave the husk on soak in water and just through them directly on the grill. this is were the briquets will come in use.

 i will bring a BBQ and the briquets and make up a batch of tartar sauce

can and will do with the corn,just give me a rough number that I need to get.

Ninkasi is a definite sponsor. What flavor do we want? (subject to availability)
http://www.ninkasibrewing.com/beers/
I suggest one of the following:
Total Domination IPA http://www.ninkasibrewing.com/beers/total_domination
Maiden the Shade (this one is yummy) http://www.ninkasibrewing.com/beers/maiden
Radiant Ale http://www.ninkasibrewing.com/beers/radiant
Ice 9 http://www.ninkasibrewing.com/beers/ice_nine (haven't tried it yet, have to check availability).