Canning Albacore

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Topic: Canning Albacore (Read 17056 times)

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boxofrain

Sturgeon

Location: Brookings, Or.
Date Registered: May 2006
Posts: 1015

March 25, 2013, 04:57:22 PM #45

1/4 pint jars are what I use for canned venison, elk etc., meats I don't need a whole of to satisfy.
Never cook meat of any kind less than 90 min. at at least 10# pressure.

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the memories of a man in his old age, are the deeds of a man in his prime.

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