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Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: From the Kimchi Chronicles  (Read 4890 times)

0 Members and 1 Guest are viewing this topic.

[WR]

  • Sturgeon
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  • Location: currently 17870
  • Date Registered: Jan 2008
  • Posts: 4759
Casual channel surfing brought me to Kimchi Chronicles TV.

They have a great Beer Battered Fish with Kimchi Tartar Sauce

http://www.kimchichronicles.tv/recipes/beer-battered-fish-and-onion-rings-with-kimchi-tartar-sauce/


PNW

  • Teutrowenia pellucida (Googly-eyed glass squid)
  • Sturgeon
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  • Paul
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  • Date Registered: Sep 2008
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Thanks, I'm gonna try that tartar sauce


j-fek

  • Lingcod
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  • Location: Portland Oregon
  • Date Registered: Jul 2011
  • Posts: 250
im really getting hungry i love kimchi
here fishy fishy fishy!!!


[WR]

  • Sturgeon
  • *******
  • VFW, Life Member at Large, since 1997.
  • Location: currently 17870
  • Date Registered: Jan 2008
  • Posts: 4759
Not a fan of kimchi since my yobo and i almost died from bad stuff but i do love me some mandu or kalbi or hot spicy soup

But yeh i thought this would be a good thing to share with the group. Rekindled my love of korean cooking.
« Last Edit: February 24, 2013, 09:54:33 PM by [WR] »


 

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