Welcome, Guest. Please login or register.
June 22, 2026, 08:19:40 AM

Login with username, password and session length

Recent Topics

[June 16, 2026, 07:26:45 AM]

[June 15, 2026, 05:06:57 PM]

[June 10, 2026, 01:04:22 PM]

[June 02, 2026, 05:33:05 PM]

[June 02, 2026, 04:19:31 PM]

[June 02, 2026, 04:02:16 PM]

[June 02, 2026, 06:57:24 AM]

[May 31, 2026, 05:00:58 PM]

[May 31, 2026, 01:45:27 PM]

[May 31, 2026, 06:06:26 AM]

[May 30, 2026, 10:43:42 AM]

[May 30, 2026, 09:15:33 AM]

[May 27, 2026, 05:21:24 AM]

[May 23, 2026, 03:57:46 PM]

[May 13, 2026, 04:42:56 PM]

Picture Of The Month



Soaker with a spring sturgeon

Topic: Kokanee Poke Recipe  (Read 8949 times)

0 Members and 2 Guests are viewing this topic.

uplandsandpiper

  • Guest
Several years ago I moved away from the coast and along with it lost access to ocean fresh tuna and salmon which I always enjoyed in raw as sushi or in poke bowl style. For the past few years I've been enjoying eating Kokanee raw, especially larger fish 18"+. The quality is absolutely amazing and if properly cared for is safe and indistinguishable from ocean run fish.