Welcome, Guest. Please login or register.
December 14, 2025, 12:54:47 PM

Login with username, password and session length

Recent Topics

[Today at 12:08:42 PM]

[December 13, 2025, 09:52:11 AM]

[December 13, 2025, 06:17:55 AM]

[December 12, 2025, 06:48:26 AM]

[December 11, 2025, 05:08:20 PM]

[December 10, 2025, 06:32:21 PM]

[December 07, 2025, 03:07:25 PM]

[December 07, 2025, 10:07:13 AM]

[November 29, 2025, 05:43:54 AM]

[November 27, 2025, 07:46:39 PM]

[November 24, 2025, 07:28:35 AM]

[October 31, 2025, 03:49:10 PM]

[October 24, 2025, 06:43:12 PM]

[October 14, 2025, 10:14:18 AM]

by [WR]
[October 12, 2025, 11:41:58 PM]

Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: Kokanee Poke Recipe  (Read 5858 times)

0 Members and 2 Guests are viewing this topic.

uplandsandpiper

  • Guest
Several years ago I moved away from the coast and along with it lost access to ocean fresh tuna and salmon which I always enjoyed in raw as sushi or in poke bowl style. For the past few years I've been enjoying eating Kokanee raw, especially larger fish 18"+. The quality is absolutely amazing and if properly cared for is safe and indistinguishable from ocean run fish.



 

anything