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by Shad
[September 03, 2025, 11:53:58 AM]

Picture Of The Month



Guess who's back?
jed with a spring Big Mack

Topic: Fishing at the ocean's edge again  (Read 2201 times)

0 Members and 1 Guest are viewing this topic.

KEELHAULED

  • Lingcod
  • *****
  • Location: Rockaway Beach
  • Date Registered: Jan 2013
  • Posts: 332
Beautiful morning;

Pod of whales, a deer, hand full of agates, 1- 19" cabby (C&R) 3- greenling (one teal/green) 3hrs fishing

« Last Edit: June 22, 2013, 12:03:52 PM by KEELHAULED »
BentRod

Rockaway Beach Oregon

"The sea, once it casts its spell, holds one in its net forever."
-Jacques Cousteau


Captain Redbeard

  • Lauren
  • Global Moderator
  • Sturgeon
  • *****
  • Location: Portland, OR
  • Date Registered: May 2013
  • Posts: 3341
Beautiful fish! Sounds like these were from shore, yes? Nothing beats a fun morning fishing... makes the rest of the day/week/weekend seem so much better.


C_Run

  • Sturgeon
  • *******
  • Location: Independence, OR
  • Date Registered: Apr 2011
  • Posts: 1248
Looks like a beautiful spot. It's funny how that blue meat turns white when it hits the frypan.


KEELHAULED

  • Lingcod
  • *****
  • Location: Rockaway Beach
  • Date Registered: Jan 2013
  • Posts: 332
Beautiful fish! Sounds like these were from shore, yes? Nothing beats a fun morning fishing... makes the rest of the day/week/weekend seem so much better.
Looks like a beautiful spot. It's funny how that blue meat turns white when it hits the frypan.

Thanks. Yes it is from shore. Tide timing is important. It's a blast.

It is kind of cool how the meat gets that color. I wonder if it is genetic or diet. Yes it does cook up white and delicious.   
BentRod

Rockaway Beach Oregon

"The sea, once it casts its spell, holds one in its net forever."
-Jacques Cousteau


C_Run

  • Sturgeon
  • *******
  • Location: Independence, OR
  • Date Registered: Apr 2011
  • Posts: 1248
[quote
Thanks. Yes it is from shore. Tide timing is important. It's a blast.

It is kind of cool how the meat gets that color. I wonder if it is genetic or diet. Yes it does cook up white and delicious.
[/quote]

As far as I know, there are two species of greenling, kelp,and rock. I believe the rock greenling have the blue meat. If anyone know different, please set me straight.