mmm mmm good

Bacon wrapped Ling Kabobs...Sizzling in the pan as i write this, If my bottle of propane wasn't empty it would be on the grill.never tried it like this before, saw it on one of the weekend fishing shows.Bacon and Ling Cod, how could it be bad?!

Roy

I do the same thing with the large ocean scallops, but on the propane grill. The trick is to lightly cook the bacon beforehand, and then after the scallops are wrapped and skewered, coat the whole thing with the bacon grease. A little pepper and a quick grill on each side and you're in seafood heaven!

Roy

I do the same thing with the large ocean scallops, but on the propane grill. The trick is to lightly cook the bacon beforehand, and then after the scallops are wrapped and skewered, coat the whole thing with the bacon grease. A little pepper and a quick grill on each side and you're in seafood heaven!

That does sound good. I'm not too big on the Clam type seafood, but i do like Scallops well enough. These Ling kabobs turned out good, but next time i'm gonna soak em in some teryaki for a bit and make sure i got gas for my grill.

Dang Roy!  I just ate dinner and that picture still made me hungry.

Roy, got any pics of the finished dish.  Raw bacon isn't quite the same.  Better yet a little smell-o-vision would be nice.   I'm very jealous of your ocean bounty, esp. given that teh past three years I had the same down in Bodega Bay and now I don't.

Brian

Last summer, my wife and I stopped into Local Ocean for dinner when we were in Newport... I had fresh-off-the-docks Oregon albacore wrapped like this, seared on each side over a flame grill.  Best tuna I have ever had!

Roy, got any pics of the finished dish.  Raw bacon isn't quite the same.  Better yet a little smell-o-vision would be nice.   I'm very jealous of your ocean bounty, esp. given that teh past three years I had the same down in Bodega Bay and now I don't.

Brian

LOL. i would if i had an X-Ray machine..I was so hungry i didn't even think of an after the cooked picture. I'm random like that.

Last summer, my wife and I stopped into Local Ocean for dinner when we were in Newport... I had fresh-off-the-docks Oregon albacore wrapped like this, seared on each side over a flame grill.  Best tuna I have ever had!

You want to make it even better.  Try Heinz 57 on the bacon wrapped albacore BEFORE you pan cook it.  I thought it a bit of a weird recipe the first time I tried it, but had so much tuna I was trying evey tuna recipe I heard.  It turned out very very tasty.

-Allen