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Topic: Shad fishing from a kayak  (Read 10527 times)

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islandson671

  • Heroes On The Water NWest
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  • Sturgeon
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  • Location: Puyallup
  • Date Registered: Jun 2010
  • Posts: 1738
May 19, 2012, 10:00:19 PM #45
Quote from: Romanian Redneck on April 01, 2012, 07:28:38 PM
Could you please post a good southern recipe when you get back? :) I'm down for trying new foods.


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I brine and smoke them just like salmon but only for 2 hrs at a higher temp. Then I pressure cook them in mason jars and it softens the bones and intensifies the smoke. Sometimes I pour spicy sesame oil and add garlic before before canning (jarring).

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islandson671

  • Heroes On The Water NWest
  • Administrator
  • Sturgeon
  • *****
  • Location: Puyallup
  • Date Registered: Jun 2010
  • Posts: 1738
May 19, 2012, 10:47:04 PM #46
Quote from: polepole on February 16, 2012, 09:05:33 PM
Quote from: islandson671 on February 16, 2012, 08:55:34 PM
What do you like?

Great White or Chartreuse Flash for shad.

Clear Red and Motor Oil Christmas for bones.

Motor Oil Red for surf perch.

-Allen
Allen
I just ordered the perch grubs. I assume you use gold hooks..?. How do you rig these up for bank fishing and kayak fishing? Bonneville shad are starting to show and I'm hoping one of the OR guys will show me the ropes on kayaking fishing these little fighters.

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