Crossed over to the dark side!!

Homophones ...

Peddle - to carry (small articles, goods, wares, etc.) from place to place for sale at retail; to hawk

Pedal - a foot-operated lever used to control certain mechanisms

Thanks FG and thanks again for cleaning our fish at the ORC!

Thanks FG and thanks again for cleaning our fish at the ORC!

No problem ... I enjoy cutting fish in small quantities and showing others how to get the most meat from their catches.
Here are a few work pics. This is what I mean when I say large quality.


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So that's what it looks from that end...  Looks like OT to me.

It looks like the set of 'Breaking Bad' but instead of meth it's yummy fish!

It looks like the set of 'Breaking Bad' but instead of meth it's yummy fish!

Ha. I was thinking the same thing!

Congrats on getting that Adventure.

They sure do haul. Throw on some thigh straps and they are very manageable in the surf as well

They be catchin' all my fishes!

They be catchin' all my fishes!

Sorry Rory ... these are coming out of Alaska

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Lee please send me a copy of you 24/7/365 "Welcome to the Gun Show" bi's and tri's beach muscle work out dvd so that I can stop worring about devoloping flaby "hobie arms"

Upon further research, I might have to take up swimming.

BTW stickers make your boat go faster and catch more fish. Everybody knows that!

I saw this fact on the internet so it has to be true.

   FG
  That's some serious filleting going on.Does your plant send them to retailers once you've got em packed ?

   Looks like they are already gutted and beheaded--so you don't get any roe..too bad.

   have fun with your new boat.

How often do you sharpen your filet knife?

@MC
Those fish are all coming out of Alaska so they came down dressed. During our local sockeye and chum runs we can dress up to 250,000 pounds a day.
@IH
The guys on the line hone their knives every five mins or so. We go through a lot of fillet knives. We change the round knives and band knives on the fillet machine about every 200,000 pounds.

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My son worked in the seafood department at Whole Foods and I thought he had filleted a lot of fish but I'm thinking you do more in a day than he did in a week!