ORC 2010 Planning Thread

any poke fans?

Are we talking poke like marinated taco or ahi?  if yes, HECK YEAH!!!!!

I also will be making tarter sauce while the oil heats - for those that can't live without it...

any poke fans?

You remember the funky drunky sauces(cobrakaks special sauce) we had last year, great idea on the Tartar Sauce, you gonna make a half gallon?

You remember the funky drunky sauces(cobrakaks special sauce) we had last year, great idea on the Tartar Sauce, you gonna make a half gallon?

I vaguely remember. and a half gallon of tartar aint nuthin...

Are we talking poke like marinated taco or ahi?  if yes, HECK YEAH!!!!!

sweet! i'll carve off a piece of ahi and keep it on ice of us

I just cooked up 1 1/2 gallons of clam and shrimp chowder. It's made using half-n-half and a whole stick of butter, so a little will go a long way! Same as last year, but added a pound of shrimp instead of that third pound of clams. I have cups and spoons to use too!

I also found a way to get the yak into the van. No roof racks this year, yeah! The back is very thankful.

I'm going lazy this year... Bringing a couple big bags of oysters to eat raw or throw on the grill. Add a little crusty french bread and whip up a mignonette sauce, cocktail sauce and maybe some compound butter for the grilled ones.